THE TOOLKIT / 02
Cocktail Dilution & Serving ABV Calculator
Calculate final serving ABV and water volume added through melting ice across different bartending techniques.
Client-side calculation. Your bar measurements stay private on your device.
BATCH SPECIFICATION
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Enter inputs to calculate.
Calculations computed with exact volumetric and ABV precision.
THE FORMULA
Classic Architecture & Ratios
Final ABV % = Total Pure Alcohol Volume / (Initial Volume + Melted Ice Water) × 100
Read the full guideBARTENDING ADVICE
Freezer & Temperature Dynamics
Shaken (~33%), Stirred (~22%), Crushed Ice (~42%), Built (~18%).
Always pre-chill glassware in the freezer for at least 15 minutes before pouring. Cold glass preserves silky viscosity and slow temperature rise.