THE MATHEMATICS OF COCKTAILS
Golden ratios.
Flawless batching.
Scale single craft drinks to 750ml freezer door bottles, calculate ice melt dilution and ABV, and size party punch bowls with zero math guesswork.
ready to pour.
BAR LAB ARCHIVE / 01 Measure. Chill. Dilute.
THE LAB TOOLS
Choose your cocktail calculation.
Three focused tools for home bartenders and gathering hosts.
01 / BAR WORKSHOP
Cocktail Recipe Scaler & Freezer Bottle Calculator
Batch classic cocktails for 750ml freezer doors or party pitchers with exact dilution.
Scale recipes & bottles
02 / BAR WORKSHOP
Cocktail Dilution & Serving ABV Calculator
Determine true alcohol percentage and melted ice dilution from shaking, stirring, or crushed ice.
Calculate drink ABV
03 / BAR WORKSHOP
Party Punch Bowl & Gathering Sizer
Estimate punch volume, bottle counts, and slow-melting ice blocks for 5 to 100 guests.
Plan party punchMIXOLOGY NOTEBOOK
The science behind dilution & acid.
Mixology Fundamentals
The Golden Ratios of Cocktails: Sour, Equal Parts & Spirit-Forward
Why 90% of classic craft cocktails stem from just three mathematical templates.
Batch Bartending
Freezer Door Cocktails: The Essential Dilution Water Secret
Why pre-bottling cocktails without adding water results in harsh, unpalatable drinks.
Liquid Science
Understanding Cocktail ABV: How Shaking Drops 40% Spirits to 18%
A mathematical look at how ice thermodynamics transform high-proof liquor into a balanced drink.